Creamy Honey Dijon Chicken Pasta
Creamy Honey Dijon Chicken Pasta is a comforting and flavorful dish that brings a delightful twist to your dinner table. This one-skillet recipe combines tender chicken breasts with al dente pasta, all enveloped in a rich creamy sauce made from honey and Dijon mustard. It’s perfect for busy weeknights or casual gatherings, offering both simplicity and satisfaction in every bite. Serve it with fresh herbs or a sprinkle of cheese for added flavor, and enjoy the ease of cleanup with this quick meal solution.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, thinly sliced
- 12 oz penne or rigatoni pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp honey
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken breasts and season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes.
- Add minced garlic and diced onion to the skillet with the chicken. Stir frequently until the onions are translucent, about 3-4 minutes.
- Pour in chicken broth and bring to a simmer. Reduce heat to low; stir in heavy cream, Dijon mustard, and honey. Simmer gently for about 5 minutes until slightly thickened.
- While the sauce simmers, cook pasta according to package instructions until al dente; drain well.
- Combine cooked pasta with the sauce in the skillet, tossing until well coated. Serve hot.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg