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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots

Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots
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Indulge in the rich flavors of Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots, a comforting dish perfect for family dinners or special occasions. This recipe features tender chicken coated in a creamy herb sauce, paired with velvety mashed potatoes and sweet, honey-glazed carrots. With simple ingredients and easy preparation, you can create a delightful meal that impresses everyone at the table. Ideal for busy weeknights or weekend gatherings, this dish balances savory and sweet, ensuring satisfaction with every bite.

Ingredients

Scale
  • 2 chicken breasts
  • 4 medium potatoes, peeled and cubed
  • 2 cups baby carrots
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/4 cup milk (or plant-based milk)
  • 2 tablespoons butter (or plant-based butter)
  • 2 tablespoons honey (or maple syrup)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, garlic powder, onion powder, thyme, salt, and pepper. Rub this mixture onto the chicken breasts.
  3. Place the seasoned chicken in a roasting pan and roast for 30-35 minutes until cooked through.
  4. While the chicken roasts, boil cubed potatoes in salted water until tender (about 15 minutes). Drain and mash with milk and butter; season with salt.
  5. In a saucepan over medium heat, cook baby carrots with honey and butter until tender and glazed (about 10 minutes).
  6. Serve the chicken with mashed potatoes and honey-glazed carrots.

Nutrition

Find it online: https://sweetrecipetime.com/creamy-herb-roasted-chicken-with-mashed-potatoes-and-honey-glazed-carrots/