Creamy Garlic Shrimp with Rice
Creamy Garlic Shrimp with Rice is a delightful, quick meal that combines succulent shrimp with a rich, creamy garlic sauce served over fluffy rice. This dish is perfect for busy weeknights or special occasions, delivering comfort and satisfaction in every bite. With its aromatic garlic flavor and creamy texture, it’s sure to impress everyone at the table. Plus, you can easily swap out shrimp for chicken or turkey to suit your preferences. Get ready to indulge in a savory experience that’s both simple and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound peeled and deveined shrimp
- 4 cloves minced garlic
- Olive oil for cooking
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups cooked jasmine or basmati rice
- Fresh parsley for garnish
Instructions
- Cook the rice according to package instructions until fluffy.
- In a large skillet over medium heat, add olive oil. Once hot, cook the shrimp for 2-3 minutes per side until pink. Remove from pan.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant. Add chicken broth and heavy cream, stirring well.
- Bring to a simmer, then mix in grated Parmesan cheese until melted and creamy.
- Return shrimp to the skillet, stir to coat in sauce, and season with salt and pepper.
- Serve over cooked rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://sweetrecipetime.com/creamy-garlic-shrimp-with-rice/