Creamy Garlic Mushroom Chicken Fettuccine
Creamy Garlic Mushroom Chicken Fettuccine is a luxurious yet simple dish that’s perfect for any occasion, whether it’s a family dinner or an elegant gathering. Tender chicken breasts are seared to perfection and combined with a rich, creamy mushroom sauce that clings beautifully to al dente fettuccine noodles. This delightful recipe is not only quick to prepare but also allows for customization with your favorite vegetables or proteins. With its inviting aroma and satisfying flavors, this dish is sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and simmering
- Cuisine: Italian
Ingredients
- Boneless chicken breasts
- Fettuccine noodles
- Sliced mushrooms
- Heavy cream
- Chicken broth
- Garlic (fresh and powder)
- Parmesan cheese
- Olive oil
- Italian herbs
Instructions
- Cook fettuccine according to package instructions until al dente, then drain and set aside.
- Season chicken with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides. Remove from the skillet and slice into strips.
- In the same skillet, melt butter and sauté sliced mushrooms until browned. Add minced garlic and cook until fragrant.
- Stir in heavy cream and chicken broth, followed by Parmesan cheese and Italian herbs. Let simmer until thickened.
- Add cooked fettuccine to the sauce, tossing until well-coated. Top with sliced chicken and serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 135mg