Creamy Garlic Herb Chicken with Crispy Fries
Indulge in the creamy goodness of Creamy Garlic Herb Chicken with Crispy Fries, a dish that perfectly balances rich flavors and comforting textures. Tender chicken breasts are cooked to perfection in a velvety garlic herb sauce, complemented by crispy fries that deliver a satisfying crunch. This recipe is not only quick and easy to make but also versatile, allowing you to customize it with your favorite ingredients. Ideal for family dinners or special occasions, this meal will surely impress everyone at the table. Try it tonight and elevate your dinner experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley for garnish
- 2 large potatoes (or frozen fries)
Instructions
- Preheat your oven to 200 C (400 F). Toss the potato fries with olive oil and salt, spreading them on a baking sheet. Bake for 20-25 minutes or until golden brown and crispy.
- Heat olive oil in a skillet over medium heat. Add diced chicken, seasoning with paprika, salt, and pepper. Cook until golden brown and fully cooked.
- Add minced garlic and Italian herbs to the skillet, stirring for about 1 minute until fragrant. Pour in heavy cream and let simmer for about 5-6 minutes until thickened.
- Serve the creamy chicken alongside crispy fries, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 570
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg