Creamy Garlic Chicken Alfredo with Broccoli
Creamy Garlic Chicken Alfredo with Broccoli is a delightful and satisfying dish that brings comfort to your dining table. This rich and creamy pasta combines tender chicken and fresh broccoli in a luscious garlic sauce, making it perfect for busy weeknights or special occasions alike. Ready in just 30 minutes, this one-pot wonder makes meal prep a breeze, allowing you to savor every bite without the hassle of extensive cleanup. Whether you’re looking for a quick family dinner or an impressive dish for guests, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless chicken breasts
- 8 oz fettuccine or any pasta of choice
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. In the last 3 minutes, add broccoli florets. Drain.
- Sauté the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, cooking for 6-7 minutes on each side until golden brown. Remove and slice.
- Prepare the sauce: In the same skillet, sauté minced garlic for 1 minute. Add heavy cream and stir well. Gradually mix in Parmesan cheese until smooth.
- Combine: Add cooked pasta and broccoli back into the skillet with the sauce. Toss to coat evenly and top with sliced chicken before serving.
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg