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Creamy Coconut Curry Beef with Rice and Fries

Creamy Coconut Curry Beef with Rice and Fries
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Experience the vibrant flavors of Creamy Coconut Curry Beef with Rice and Fries, a dish that promises to delight your taste buds with its rich and creamy sauce. This recipe combines tender beef simmered in a luscious coconut milk-based curry, infused with aromatic spices like turmeric and coriander. Perfect for family dinners or entertaining guests, this comforting meal pairs wonderfully with fluffy rice and crispy fries, offering a delightful contrast in texture. Whether you’re looking for a cozy weeknight dinner or a special weekend treat, this easy-to-make recipe is sure to impress everyone at the table.

Ingredients

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  • 2 lb beef chuck or stewing beef, cut into 1-inch cubes
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1 tsp ground coriander
  • 1 tbsp brown sugar
  • 1 can (13.5 oz) full-fat coconut milk

Instructions

  1. Prepare your aromatics by chopping the onion, mincing garlic, and grating fresh ginger.
  2. In a large pot over medium-high heat, add oil and sear the beef until browned on all sides (5-7 minutes). Remove from pot.
  3. In the same pot, sauté onion, garlic, and ginger until translucent (3-4 minutes).
  4. Stir in red curry paste, turmeric, paprika, coriander, and brown sugar; cook for 2 minutes until fragrant.
  5. Return the beef to the pot and add coconut milk; stir well and bring to a gentle simmer.
  6. Cover and simmer on low heat for 30-40 minutes until beef is tender. Stir occasionally.
  7. Serve over rice with crispy fries for a satisfying meal.

Nutrition

Find it online: https://sweetrecipetime.com/creamy-coconut-curry-beef-with-rice-and-fries/