Creamy Coconut Chicken Curry with Naan
Indulge in the delightful flavors of Creamy Coconut Chicken Curry with Naan—a dish that combines tender chicken thighs, rich coconut milk, and an array of aromatic spices. This comforting meal is perfect for family dinners or casual get-togethers, offering a quick yet satisfying option that will impress your guests. The creamy sauce pairs beautifully with warm naan, making every bite a delicious experience. Whether you enjoy it on a weeknight or serve it on special occasions, this recipe is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp neutral oil
- 1 large yellow onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup chicken broth
Instructions
- Heat a heavy-bottomed pot over medium heat and add the neutral oil. Sauté the chopped onion until translucent.
- Stir in minced garlic and grated ginger for about 1 minute until fragrant.
- Add red curry paste, turmeric, coriander, and cumin; mix well.
- Incorporate chicken pieces and stir to coat them in spices.
- Pour in coconut milk and chicken broth; bring to a gentle simmer.
- Reduce heat to low, cover the pot, and cook for about 20 minutes or until chicken is fully cooked.
- Serve hot with warm naan and garnish with fresh herbs if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg