Creamy Chicken, Spinach & Turkey Pasta in Cheesy Garlic Sauce
Creamy Chicken, Spinach & Turkey Pasta in Cheesy Garlic Sauce is a delightful one-pot dish that brings together tender chicken and vibrant spinach in a luscious, cheesy garlic sauce. This recipe is perfect for busy weeknights and special occasions alike, delivering comfort and satisfaction with every bite. The creamy texture combined with the savory flavors makes this pasta a family favorite. Plus, it takes just under 30 minutes to prepare, simplifying mealtime while ensuring everyone leaves the table happy. Serve it with a fresh salad or crispy garlic bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, diced
- 6 strips turkey bacon, chopped
- 1 cup finely chopped onion
- 1 cup fresh spinach
- 1 tbsp olive oil
- Salt & pepper, to taste
- 1 tsp garlic powder
- Cheese sauce (store-bought or homemade using cream cheese and broth)
Instructions
- In a large pot over medium heat, heat olive oil and add diced chicken. Season with salt, pepper, and garlic powder; cook until browned (5-7 minutes). Remove chicken and set aside.
- In the same pot, add turkey bacon; cook until crispy (about 5 minutes). Remove the turkey bacon but leave some grease.
- Sauté onions in the remaining grease until translucent (3-4 minutes).
- Add cooked chicken and turkey bacon back to the pot; stir to combine.
- Stir in fresh spinach until wilted, then pour in cheese sauce or mix cream cheese with broth for creaminess.
- Mix well and serve hot.
Nutrition
- Serving Size: 1 plate (330g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg