Creamy Chicken Penne with Spinach
Indulge in our Creamy Chicken Penne with Spinach, a delightful one-pot meal that brings together tender chicken, vibrant spinach, and perfectly cooked penne pasta enveloped in a luscious creamy sauce. This recipe is not only simple to prepare but also packed with flavor, making it an ideal choice for busy weeknights or special family gatherings. Ready in under 30 minutes, it’s a comforting dish that everyone will love! Customize it with your favorite vegetables or alternative proteins for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 4 cups fresh spinach, roughly chopped
- 1 tbsp olive oil
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken and season with garlic powder; cook until browned (5-7 minutes).
- Add minced garlic and sauté for 1 minute until fragrant. Stir in chopped spinach and cook until wilted (2-3 minutes).
- Pour in chicken broth and add penne pasta; stir well. Bring to a boil, then reduce heat to low and cover. Simmer until pasta is al dente (10-12 minutes).
- Stir in heavy cream and mix in shredded mozzarella until melted and creamy.
- Taste and adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg