Creamy Chicken Stroganoff with Smoky Chicken
Creamy Chicken Stroganoff is a delightful dish that promises comfort and flavor in every bite. Tender chicken breast is enveloped in a rich and creamy sauce, enhanced by the smoky essence of paprika. This quick-to-make recipe is perfect for weeknight dinners or gatherings with family and friends. Served over fluffy white rice or crispy golden fries, it offers a satisfying meal that even the pickiest eaters will love. With simple ingredients and easy-to-follow steps, you can create a comforting bowl of goodness in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 2 cups cooked white rice, for serving
Instructions
- In a large skillet over medium heat, heat olive oil. Add sliced chicken and cook until browned on all sides, about 5-7 minutes. Remove from skillet.
- In the same skillet, sauté chopped onion and minced garlic until softened, about 3-4 minutes.
- Stir in smoked paprika and flour to coat onions. Gradually add chicken broth while stirring to prevent lumps; simmer gently.
- Mix in sour cream and Dijon mustard; season with salt and pepper. Return chicken to skillet and simmer for an additional 5 minutes.
- Serve over cooked white rice or golden fries, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg