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Creamy Chicken Stroganoff Recipe

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Indulge in the delightful flavors of this Creamy Chicken Stroganoff Recipe, a comforting dish that combines tender chicken thighs with a creamy mushroom sauce and vibrant spinach. This easy-to-follow recipe is ideal for weeknight dinners or special gatherings, showcasing rich flavors without the use of pork or alcohol. The slow cooker method allows for hands-off cooking while melding the ingredients together beautifully. Serve it over pasta, rice, or mashed potatoes to create a satisfying meal that will please everyone at your table.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup baby spinach, chopped
  • 6 slices turkey bacon, cooked and crumbled
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce (gluten-free if needed)
  • 1 teaspoon smoked paprika
  • 1 can (10.5 oz) condensed cream of mushroom soup

Instructions

  1. Begin by chopping the onion and spinach, and mincing the garlic. Cook turkey bacon until crispy and crumble it.
  2. In your slow cooker, place chicken thighs, onion, garlic, smoked paprika, salt, and pepper.
  3. Stir in spinach and turkey bacon.
  4. In a bowl, mix Dijon mustard, Worcestershire sauce, and cream of mushroom soup; pour over chicken mixture.
  5. Cover and cook on low heat for about 6 hours or until chicken is tender.
  6. Serve over pasta or rice for a delicious meal.

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