Creamy Chicken Stroganoff Recipe

Creamy Chicken Stroganoff Recipe is a delightful dish that brings comfort and flavor to your dinner table. This recipe combines tender chicken thighs with creamy mushroom sauce, spinach, and crispy turkey bacon for a deliciously satisfying meal. Perfect for family dinners or gatherings, this creamy stroganoff will impress everyone with its rich flavors and ease of preparation.

Why You’ll Love This Recipe

  • Quick and Simple: With easy-to-follow steps, this recipe is perfect for both novice cooks and seasoned chefs.
  • Rich Flavor: The combination of Dijon mustard and smoked paprika gives this dish a unique depth that elevates the classic stroganoff.
  • Healthy Twist: Packed with spinach and made with lean chicken, this recipe offers a nutritious take on a beloved comfort food.
  • Versatile Serving Options: Serve it over pasta, rice, or even mashed potatoes to suit your preference.
  • Meal Prep Friendly: This dish is great for meal prepping; make it ahead of time and enjoy it throughout the week.

Tools and Preparation

Before you start cooking, gather your equipment. Having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Chef’s knife
  • Mixing spoon

Importance of Each Tool

  • Slow cooker: Allows for hands-off cooking while you go about your day. It slowly melds the flavors together for a rich taste.
  • Cutting board: Provides a safe surface for chopping ingredients, ensuring efficiency in your prep work.
  • Chef’s knife: A sharp knife makes cutting through vegetables effortless, saving you time in the kitchen.

Ingredients

For the Chicken Stroganoff

  • 1.5 lbs boneless skinless chicken thighs
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup baby spinach, chopped
  • 6 slices turkey bacon, cooked and crumbled

For the Sauce

  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (10.5 oz) condensed cream of mushroom soup

How to Make Creamy Chicken Stroganoff Recipe

Step 1: Prepare the Ingredients

Begin by chopping the onion, mincing the garlic, and chopping the baby spinach. Cook the turkey bacon until crispy, then crumble it into small pieces.

Step 2: Combine Ingredients in Slow Cooker

In your slow cooker, add the chicken thighs followed by the chopped onion and minced garlic. Sprinkle in the smoked paprika, salt, and pepper.

Step 3: Add Spinach and Turkey Bacon

Next, stir in the chopped spinach and crumbled turkey bacon. This adds flavor as well as vibrant color to your dish.

Step 4: Mix in Sauce Components

In a separate bowl, combine the Dijon mustard, Worcestershire sauce, and condensed cream of mushroom soup. Stir until smooth before pouring it over the chicken mixture in the slow cooker.

Step 5: Cook on Low Heat

Cover your slow cooker and set it to low heat. Cook for about 6 hours or until the chicken is tender and easily shredded with a fork.

Step 6: Serve Your Dish

Once cooked, serve your creamy chicken stroganoff over pasta or rice for an indulgent meal that everyone will love! Enjoy!

How to Serve Creamy Chicken Stroganoff Recipe

Serving your Creamy Chicken Stroganoff Recipe can elevate the meal experience. Here are some delightful ways to enjoy this dish.

Over Egg Noodles

  • Egg noodles are a classic pairing with stroganoff. Their texture absorbs the creamy sauce beautifully.

With Rice

  • Serve over fluffy white or brown rice for a heartier option that complements the flavors well.

On Mashed Potatoes

  • Creamy mashed potatoes create a comforting base that enhances the richness of the stroganoff.

With Crusty Bread

  • A slice of crusty bread is perfect for scooping up the sauce and adds a satisfying crunch to each bite.

In a Wrap

  • For a fun twist, use tortillas to wrap the chicken stroganoff, making it an easy-to-eat meal on the go.

How to Perfect Creamy Chicken Stroganoff Recipe

To ensure your Creamy Chicken Stroganoff Recipe turns out perfectly every time, consider these helpful tips.

  • Use fresh ingredients: Fresh chicken and vegetables enhance flavor and improve overall quality.
  • Adjust seasoning: Taste your dish before serving and adjust salt and pepper as needed for optimal flavor.
  • Cook on low heat: Slow cooking allows flavors to meld beautifully while ensuring tender chicken.
  • Add vegetables: Incorporate mushrooms or peas for added texture and nutrition, enhancing the overall dish.
  • Thicken properly: If you prefer a thicker sauce, mix cornstarch with water and stir it in towards the end of cooking.
  • Garnish creatively: Fresh herbs like parsley or chives can brighten up your dish just before serving.

Best Side Dishes for Creamy Chicken Stroganoff Recipe

Pairing your Creamy Chicken Stroganoff Recipe with the right side dishes can enhance your meal. Here are some excellent options.

  1. Steamed Broccoli
  2. Bright green broccoli adds color and nutrients while balancing the richness of the stroganoff.
  3. Roasted Asparagus
  4. Roasting asparagus brings out its natural sweetness, making it a perfect complement to creamy dishes.
  5. Garlic Bread
  6. Crispy garlic bread is ideal for soaking up any leftover sauce, adding a delightful crunch to your meal.
  7. Cauliflower Rice
  8. This low-carb alternative provides a light base while allowing the flavors of stroganoff to shine through.
  9. Green Salad
  10. A simple mixed greens salad with vinaigrette adds freshness and balances the creaminess of the main dish.
  11. Quinoa
  12. Quinoa’s nutty flavor and chewy texture pair well with stroganoff, providing a nutritious boost to your plate.

Common Mistakes to Avoid

  • Skipping the Searing Step: Not browning the chicken can result in a bland flavor. Always sear your chicken thighs before adding them to the crockpot for a richer taste.
  • Overloading with Ingredients: Adding too many extras can overwhelm the dish. Stick to the ingredients listed for a balanced flavor in your creamy chicken stroganoff recipe.
  • Ignoring Cooking Times: Cooking on high instead of low can lead to dry chicken. Follow the recommended cooking times for juicy, tender results.
  • Not Using Fresh Garlic: Dried garlic does not provide the same depth of flavor. Use fresh minced garlic for the best taste in your dish.
  • Neglecting Seasoning Adjustments: Each ingredient has its own saltiness. Taste and adjust seasoning throughout cooking to achieve perfect flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow the stroganoff to cool completely before sealing.

Freezing Creamy Chicken Stroganoff Recipe

  • Freeze in an airtight container for up to 2-3 months.
  • Label containers with dates to track freshness.

Reheating Creamy Chicken Stroganoff Recipe

  • Oven: Preheat to 350°F (175°C), place stroganoff in a baking dish, cover, and heat for about 20-25 minutes.
  • Microwave: Place stroganoff in a microwave-safe bowl; heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat over medium-low heat, stirring occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about this creamy chicken stroganoff recipe and its variations.

Can I use beef instead of chicken?

Yes, you can easily substitute beef for chicken in this creamy chicken stroganoff recipe. Adjust cooking time as needed based on the cut of beef used.

What can I use instead of turkey bacon?

If you’re looking for a different flavor, consider using crumbled tempeh or mushroom slices as a substitute for turkey bacon in your creamy chicken stroganoff recipe.

How do I make this recipe gluten-free?

To make this creamy chicken stroganoff recipe gluten-free, use gluten-free Worcestershire sauce and ensure your cream of mushroom soup is also gluten-free.

Can I add vegetables?

Definitely! Feel free to add vegetables like mushrooms or bell peppers to enhance nutrition and flavors in your creamy chicken stroganoff recipe.

Final Thoughts

This creamy chicken stroganoff recipe is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or changing proteins. Give it a try and enjoy a comforting meal that suits your taste!

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Creamy Chicken Stroganoff Recipe

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Indulge in the delightful flavors of this Creamy Chicken Stroganoff Recipe, a comforting dish that combines tender chicken thighs with a creamy mushroom sauce and vibrant spinach. This easy-to-follow recipe is ideal for weeknight dinners or special gatherings, showcasing rich flavors without the use of pork or alcohol. The slow cooker method allows for hands-off cooking while melding the ingredients together beautifully. Serve it over pasta, rice, or mashed potatoes to create a satisfying meal that will please everyone at your table.

  • Author: Joanna
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Comfort Food

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup baby spinach, chopped
  • 6 slices turkey bacon, cooked and crumbled
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce (gluten-free if needed)
  • 1 teaspoon smoked paprika
  • 1 can (10.5 oz) condensed cream of mushroom soup

Instructions

  1. Begin by chopping the onion and spinach, and mincing the garlic. Cook turkey bacon until crispy and crumble it.
  2. In your slow cooker, place chicken thighs, onion, garlic, smoked paprika, salt, and pepper.
  3. Stir in spinach and turkey bacon.
  4. In a bowl, mix Dijon mustard, Worcestershire sauce, and cream of mushroom soup; pour over chicken mixture.
  5. Cover and cook on low heat for about 6 hours or until chicken is tender.
  6. Serve over pasta or rice for a delicious meal.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 90mg

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