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Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce

Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce

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Indulge in the rich and flavorful experience of Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce. This delightful dish features tender chicken combined with cheesy tortellini, enveloped in a luscious garlic-infused sauce that brings a burst of Cajun spices to your table. Ideal for busy weeknights or special gatherings, this recipe is easy to prepare in just 30 minutes, ensuring that you spend less time cooking and more time enjoying your meal. With its creamy texture and vibrant flavors, it’s guaranteed to be a crowd-pleaser that’s sure to impress family and friends alike!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lb cheese tortellini, fresh or frozen
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Chopped chives for garnish

Instructions

  1. In a bowl, coat the chicken pieces with olive oil, Cajun seasoning, and smoked paprika.
  2. Heat a large skillet and sear the seasoned chicken until golden brown; set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant.
  4. Whisk in flour to create a roux, then gradually add milk and chicken broth until smooth.
  5. Allow the sauce to simmer until thickened; stir in salt and pepper.
  6. Cook tortellini according to package instructions; drain well.
  7. Stir in cheeses until melted; add heavy cream for richness.
  8. Combine cooked tortellini and chicken with the cheese sauce; toss gently.
  9. Serve immediately, garnished with chopped chives if desired.

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