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Crack Breakfast Casserole

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Crack Breakfast Casserole is a delightful and hearty dish that promises to make any breakfast gathering unforgettable. This savory casserole features flavorful beef sausage, crispy turkey bacon, and creamy cheddar cheese all melded together with ranch seasoning and fluffy hash browns. It’s an easy-to-make recipe that can comfortably serve a crowd, making it perfect for brunches or special family breakfasts. Each slice bursts with rich flavors, ensuring everyone will be coming back for seconds!

Ingredients

Scale
  • 1 pound beef sausage
  • 1 pound chopped turkey bacon
  • 4 ounces cream cheese
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 large eggs
  • 2 cups shredded cheddar cheese (divided)
  • 1 (30-ounce) bag frozen shredded hash browns (thawed and drained)
  • 1 packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. In a large skillet over medium-high heat, cook the beef sausage and turkey bacon until browned and fully cooked. Drain excess fat.
  2. In a mixing bowl, combine softened cream cheese and sour cream until smooth. Add whole milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper; mix until fully combined.
  3. Stir in cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese.
  4. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour in the mixture evenly.
  5. Top with remaining cheddar cheese and cover with foil. Bake for 50–60 minutes; remove foil and bake an additional 8–10 minutes until bubbly and golden.
  6. Let rest for a few minutes before slicing. Serve warm.

Nutrition

Find it online: https://sweetrecipetime.com/crack-breakfast-casserole/