Crack Breakfast Casserole
Crack Breakfast Casserole is the perfect dish for any breakfast gathering or family brunch. This flavorful casserole combines hearty ingredients like beef sausage, Turkey Bacon, and creamy cheddar, all baked together with ranch seasoning. It’s easy to prepare and can feed a crowd, making it an ideal choice for special occasions or weekend breakfasts. Each bite delivers a savory explosion of flavors that will keep everyone coming back for more.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, this casserole is a breeze to make.
- Feeds a Crowd: Perfect for gatherings, this recipe serves up to 12 people.
- Flavor Packed: The combination of beef sausage, Turkey Bacon, and ranch seasoning creates a deliciously rich flavor.
- Versatile Dish: Enjoy it for breakfast, brunch, or even as a comforting dinner option.
- Make Ahead Option: You can prepare it in advance and bake it fresh when you’re ready to serve.
Tools and Preparation
To create the Crack Breakfast Casserole effortlessly, having the right tools handy is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Baking dish (9×13-inch)
- Whisk or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for cooking the sausage and Turkey Bacon evenly without overcrowding.
- Mixing bowl: A spacious bowl allows for easy mixing of all your ingredients without spills.
- Baking dish: The right size ensures even cooking and proper serving portions.

Ingredients
Savory sausage, Turkey Bacon, cheddar, and hash browns baked into a creamy, ranch-infused casserole for breakfast.
For the Meat
- 1 pound (450g) beef sausage
- 1 pound (450g) Turkey Bacon, chopped
For the Creamy Mixture
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 cup (240ml) whole milk
- 8 large eggs
For the Hash Browns
- 2 cups (200g) shredded cheddar cheese, divided
- 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
Seasonings
- 1 (1-ounce/28g) packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
How to Make Crack Breakfast Casserole
Step 1: Cook the Meats
In a large skillet over medium-high heat, cook the beef sausage and chopped Turkey Bacon together until browned and fully cooked. Drain excess fat from the pan before setting the meat aside.
Step 2: Prepare the Creamy Mixture
In a large mixing bowl, blend the softened cream cheese and sour cream until smooth. Add in the whole milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper. Mix thoroughly until well combined.
Step 3: Combine Ingredients
Stir in the cooked meats along with the thawed hash browns and 1 cup of shredded cheddar cheese into your egg mixture. Ensure everything is evenly incorporated.
Step 4: Preheat Oven and Prepare Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or oil. Pour your mixture into the dish and spread evenly across.
Step 5: Bake the Casserole
Top your casserole with the remaining 1 cup of shredded cheddar cheese. Cover it with aluminum foil and bake for about 50–60 minutes. After this time has passed, remove the foil and continue baking for an additional 8–10 minutes until the cheese is bubbly and golden brown.
Step 6: Serve Warm
Allow the casserole to rest for a few minutes before slicing it into portions. Serve warm to enjoy all its delicious flavors!
How to Serve Crack Breakfast Casserole
Crack Breakfast Casserole is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for brunch or a cozy breakfast, these suggestions will elevate your meal.
Individual Portions
- Serve slices of the casserole on individual plates for easy serving at gatherings or family breakfasts.
Garnished with Fresh Herbs
- Top each serving with chopped chives or parsley to add a fresh flavor and vibrant color.
Accompanied by Hot Sauce
- Provide a selection of hot sauces on the side for those who enjoy a spicy kick with their breakfast.
With Sliced Avocado
- Offer slices of creamy avocado as a nutritious and delicious complement to the casserole.
How to Perfect Crack Breakfast Casserole
Perfecting your Crack Breakfast Casserole is simple with these helpful tips. Follow them to ensure you achieve the best results every time.
- Use Fresh Ingredients: Fresh eggs and high-quality cheese can enhance the flavor and texture of your casserole.
- Don’t Skip Thawing: Make sure to thaw the hash browns completely; this prevents excess moisture from making the casserole soggy.
- Mix Well: Ensure all ingredients are mixed thoroughly for even distribution of flavors throughout the dish.
- Adjust Seasonings: Feel free to tweak the amount of ranch seasoning and spices based on your taste preferences.
- Rest Before Serving: Letting the casserole rest after baking allows it to set, making it easier to slice and serve.
Best Side Dishes for Crack Breakfast Casserole
Pairing side dishes with your Crack Breakfast Casserole can enhance your breakfast experience. Here are some delightful options:
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness to your meal.
- Crispy Hash Browns: For those who love potatoes, crispy hash browns provide an additional layer of texture and flavor.
- Green Salad: A light green salad dressed in vinaigrette offers a refreshing contrast to the rich casserole.
- Yogurt Parfait: Layered yogurt with granola and berries makes for a wholesome and satisfying side.
- Biscuits: Fluffy biscuits served warm can be perfect for scooping up any extra casserole on your plate.
- Smoothies: A fruit or veggie smoothie can balance out the savory dish while providing extra nutrients.
Common Mistakes to Avoid
When making your Crack Breakfast Casserole, it’s easy to overlook some key details. Here are common mistakes and tips to ensure success.
- Bold Flavor: Not seasoning enough can lead to blandness. Always taste your mixture before baking and adjust the seasoning as needed.
- Bold Cheese Overload: Using too much cheese can make the casserole greasy. Stick to the recommended amounts for a balanced flavor.
- Bold Hash Brown Handling: Not thawing or draining the hash browns properly can result in excess moisture. Make sure they are fully thawed and drained before use.
- Bold Egg Mixing: Overmixing the eggs can create a rubbery texture. Mix just until combined for a fluffier outcome.
- Bold Cooling Time: Cutting into the casserole too soon can cause it to fall apart. Allow it to rest for a few minutes before serving for better slices.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the casserole is completely cooled before sealing.
Freezing Crack Breakfast Casserole
- Freeze in an airtight container or tightly wrap individual portions in plastic wrap.
- It can last for up to 2 months in the freezer.
Reheating Crack Breakfast Casserole
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
- Microwave: Heat individual portions on high for 1-2 minutes until hot, checking frequently.
- Stovetop: Place slices in a skillet over medium heat, cover, and warm until heated through, about 5-7 minutes.
Frequently Asked Questions
If you have questions about making your Crack Breakfast Casserole, these answers might help!
What is Crack Breakfast Casserole?
Crack Breakfast Casserole is a hearty dish made with beef sausage, Turkey Bacon, cheddar cheese, and ranch seasoning mixed with eggs and hash browns.
Can I make Crack Breakfast Casserole ahead of time?
Yes! You can prepare it a day in advance and refrigerate it overnight before baking.
How do I customize my Crack Breakfast Casserole?
Feel free to add vegetables like bell peppers or spinach, or swap out cheeses based on your preference.
Is there a vegetarian option for Crack Breakfast Casserole?
To make it vegetarian, substitute meat with plant-based sausage or additional veggies while keeping the rest of the recipe intact.
Final Thoughts
The Crack Breakfast Casserole is not only delicious but also versatile. You can easily customize it with various ingredients to suit your taste. Whether you’re hosting brunch or need an easy weeknight dinner, this casserole will surely impress. Give it a try!
Crack Breakfast Casserole
Crack Breakfast Casserole is a delightful and hearty dish that promises to make any breakfast gathering unforgettable. This savory casserole features flavorful beef sausage, crispy turkey bacon, and creamy cheddar cheese all melded together with ranch seasoning and fluffy hash browns. It’s an easy-to-make recipe that can comfortably serve a crowd, making it perfect for brunches or special family breakfasts. Each slice bursts with rich flavors, ensuring everyone will be coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound beef sausage
- 1 pound chopped turkey bacon
- 4 ounces cream cheese
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 2 cups shredded cheddar cheese (divided)
- 1 (30-ounce) bag frozen shredded hash browns (thawed and drained)
- 1 packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- In a large skillet over medium-high heat, cook the beef sausage and turkey bacon until browned and fully cooked. Drain excess fat.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Add whole milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper; mix until fully combined.
- Stir in cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese.
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour in the mixture evenly.
- Top with remaining cheddar cheese and cover with foil. Bake for 50–60 minutes; remove foil and bake an additional 8–10 minutes until bubbly and golden.
- Let rest for a few minutes before slicing. Serve warm.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 305
- Sugar: 2g
- Sodium: 709mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg