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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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Cowboy Butter Steak Sliders are the ultimate crowd-pleaser, combining juicy steak with a rich and flavorful cowboy butter that elevates every bite. Perfect for game day, family gatherings, or a quick weeknight meal, these sliders are not only delicious but also highly customizable. You can add your favorite toppings like cheese, arugula, or pickles to cater to any taste. With simple preparation steps and minimal cooking time, this recipe is designed for both novice and seasoned cooks alike. Enjoy a hearty meal that’s sure to impress your guests!

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • Optional toppings: cheese slices, sautéed onions, arugula, pickles
  • ½ cup unsalted butter (melted)
  • 2 cloves garlic (minced)
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika

Instructions

  1. Combine melted butter, minced garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and pepper in a mixing bowl to create the cowboy butter.
  2. Season the steak with salt and pepper on both sides.
  3. Heat olive oil in a skillet over medium-high heat and sear the steak for about 3–4 minutes per side for medium-rare. Allow it to rest for 5–10 minutes before slicing against the grain.
  4. Toast slider buns cut side down in the same skillet until golden brown.
  5. Assemble sliders by layering sliced steak on each bottom bun and topping generously with cowboy butter and optional toppings before adding the top bun.

Nutrition

Find it online: https://sweetrecipetime.com/cowboy-butter-steak-sliders/