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Coffee Brownies Recipe

Coffee Brownies Recipe
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Indulge in the rich flavors of our Coffee Brownies Recipe, a delightful combination of chocolate and coffee that will captivate your taste buds. These fudgy brownies are topped with a luscious coffee frosting and a smooth chocolate glaze, making them a perfect treat for any occasion—whether you’re hosting friends or enjoying a cozy night in. Easy to prepare with common ingredients, this recipe is ideal for bakers of all levels. With their decadent taste and impressive presentation, these brownies are sure to become a favorite dessert in your repertoire.

Ingredients

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  • 1/2 cup unsalted butter
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 3 tablespoons heavy whipping cream (for frosting)
  • 1/2 cup dark chocolate chips (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with foil, spraying it with nonstick spray.
  2. In a bowl, whisk melted butter and dark cocoa powder until smooth. In another bowl, beat sugar, eggs, espresso powder, and vanilla extract until fluffy; combine with the cocoa mixture.
  3. Mix together salt, baking powder, and flour in a separate bowl; gradually fold into the wet ingredients until just combined.
  4. Pour the batter into the prepared pan and bake for 25-28 minutes; cool completely after removing from the oven.
  5. For frosting, dissolve coffee granules in heavy cream, then mix with softened butter and powdered sugar until fluffy; spread over cooled brownies.
  6. Melt dark chocolate chips with heavy cream in the microwave; drizzle over frosted brownies and let set before cutting into squares.

Nutrition

Find it online: https://sweetrecipetime.com/coffee-brownies-recipe/