Coconut Chicken & Chickpea Curry with Garlic Naan
Indulge in the rich and aromatic flavors of Coconut Chicken & Chickpea Curry with Garlic Naan, a delightful dish that brings comfort and satisfaction to your dining table. This easy-to-make recipe features tender chicken thighs simmered in creamy coconut milk, complemented by hearty chickpeas and a blend of spices that create a mouthwatering experience for any meal. Perfect for family dinners or cozy nights in, this curry pairs beautifully with warm garlic naan, making it an unforgettable choice for all ages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 can (15 oz) chickpeas
- 1 tbsp coconut oil or vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp curry powder
- 1 tsp ground cumin
- 1/2 tsp turmeric
Instructions
- Heat coconut oil in a skillet over medium heat. Sauté the onion until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook for another minute until fragrant.
- Stir in curry powder, ground cumin, and turmeric to coat the aromatics.
- Add chicken thighs; cook until browned on all sides (approximately 7-10 minutes).
- Mix in chickpeas and desired broth or water; bring to a gentle simmer. Cook for about 15-20 minutes until chicken is cooked through.
- While simmering, prepare garlic naan according to package instructions or your preferred recipe. Serve warm alongside the curry.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 110mg