Coconut-Braised Beef Curry
Experience the delightful flavors of our Coconut-Braised Beef Curry Recipe, a comforting dish ideal for family dinners or gatherings. This recipe combines tender beef with rich coconut milk and aromatic spices, creating a satisfying meal that delivers both warmth and depth of flavor. Whether served over fluffy steamed rice or crispy fries, this curry is sure to impress your guests and leave them coming back for more. Simple to prepare and packed with nutritious ingredients, it’s an easy yet impressive addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large chunks
- 1 tbsp coconut oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp chili flakes (optional)
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté chopped onion for about 5 minutes until translucent.
- Stir in minced garlic and grated ginger; cook for another 2 minutes until fragrant.
- Increase heat to medium-high and brown beef chunks on all sides for about 5–7 minutes.
- Add curry powder, turmeric, coriander, and optional chili flakes; stir well to coat the meat.
- Mix in tomato paste and then pour in the coconut milk. Bring to a simmer over low heat.
- Cover and cook for about 1.5 to 2 hours until beef is tender.
- Serve hot over steamed rice or alongside crispy fries.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 387
- Sugar: 3g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://sweetrecipetime.com/coconut-braised-beef-curry-recipe/