Cinnamon Roll Apple Pie
Indulge in the delightful Cinnamon Roll Apple Pie, a scrumptious dessert that combines the classic flavors of apple pie with the soft, sweet texture of cinnamon rolls. This easy-to-make treat is perfect for family gatherings and holiday celebrations alike. With warm, gooey apple filling enveloped in fluffy cinnamon roll dough, it’s a dessert that appeals to both kids and adults. Whether served warm or cold, this comforting dish is sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Prepare your apples by peeling, coring, and chopping them.
- In a medium saucepan, combine chopped apples, sugar, water, butter, cinnamon, cornstarch (plus extra), and additional water. Cook over medium heat until apples are tender and sauce thickens (about 5-7 minutes).
- Preheat your oven to 350°F (175°C).
- Flatten each cinnamon roll slightly and place a spoonful of apple filling in the center. Fold the dough around the filling to create little pies.
- Place the assembled pies in a greased baking dish and bake for about 20 minutes or until golden brown.
- Drizzle with provided frosting while warm.
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sweetrecipetime.com/cinnamon-roll-apple-pie/