Cinnamon Roll Apple Pie

Indulge in the delightful Cinnamon Roll Apple Pie, where the classic flavors of apple pie meet the soft, sweet texture of cinnamon rolls. This dessert is perfect for various occasions, from family gatherings to holiday celebrations. Its warm, gooey apple filling and fluffy dough make it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With minimal prep time and simple ingredients, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of sweet cinnamon rolls and spiced apple filling creates a mouthwatering flavor explosion.
• Versatile Dessert: Enjoy this dish warm or cold, making it suitable for any time of year or occasion.
• Family-Friendly: Kids and adults alike will adore this fun twist on traditional apple pie.
• Quick Cleanup: Using refrigerated cinnamon rolls means less mess and hassle in the kitchen.

Tools and Preparation

Before diving into the deliciousness, gather your tools. Having everything ready will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Spoon or spatula
• Peeler and knife

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and helps your cinnamon roll apple pies achieve the perfect golden brown crust.
• Mixing bowl: Using a mixing bowl allows you to combine ingredients easily without making a mess.
• Peeler and knife: These are essential for preparing your apples quickly and efficiently, saving you time during prep.

Ingredients

Indulge in the irresistible combination of warm, gooey apple filling with soft cinnamon roll dough with these delightful cinnamon roll apple pies.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare Your Apples

Start by peeling, coring, and chopping or slicing your apples. This will give your pie a fresh taste.

Step 2: Cook the Filling

In a medium saucepan:
1. Combine the chopped apples, sugar, water, butter, cinnamon, cornstarch (plus extra), and additional water.
2. Cook over medium heat until apples are tender and sauce thickens, about 5-7 minutes.

Step 3: Preheat the Oven

While the filling is cooking, preheat your oven to 350°F (175°C).

Step 4: Assemble Your Cinnamon Roll Apple Pie

1. Take the cinnamon rolls out of their packaging.
2. Roll out each piece slightly to flatten it.
3. Place a spoonful of apple filling in the center of each roll.
4. Fold the dough around the filling to create little pies.

Step 5: Bake

Place the assembled pies in a greased baking dish:
– Bake for about 20 minutes or until golden brown.

Step 6: Add Frosting

Once baked, drizzle with provided frosting while warm for an extra touch of sweetness.

Enjoy this unique twist on dessert!

How to Serve Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is a delightful dessert that can be enjoyed in various ways. Whether you serve it warm or cold, there are many options to enhance its flavors and presentation.

A La Mode

• Serve warm cinnamon roll apple pie with a scoop of vanilla ice cream on top. The creamy texture pairs perfectly with the warm, gooey filling.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the pie for an extra layer of sweetness. This complements the cinnamon and apple flavors beautifully.

With Whipped Cream

• Top each slice with a generous dollop of whipped cream. It adds a light and airy contrast to the rich pie.

Sliced Fresh Apples

• Serve alongside thin slices of fresh apples for a refreshing crunch. This balances the richness of the pie.

Nuts for Crunch

• Sprinkle chopped nuts, such as pecans or walnuts, on top for added texture. This enhances both flavor and appearance.

How to Perfect Cinnamon Roll Apple Pie

To ensure your cinnamon roll apple pie is a hit, follow these helpful tips for perfect results every time.

• Choose Fresh Apples: Use a mix of sweet and tart apples for depth of flavor. Varieties like Granny Smith and Honeycrisp work well together.
• Don’t Overfill: Avoid overfilling your pie with apple mixture to prevent spilling during baking. A heaping cup is usually sufficient.
• Preheat Your Oven: Always preheat your oven before baking to ensure even cooking and a golden crust.
• Adjust Sweetness: Taste your apple filling before baking; adjust sugar based on the sweetness of your apples.
• Keep an Eye on Baking Time: Check your pie frequently towards the end of baking. Remove it when the dough is golden brown and cooked through.
• Let it Cool Slightly: Allow the pie to cool for about 10 minutes before serving. This helps the filling set a little more.

Best Side Dishes for Cinnamon Roll Apple Pie

Serving side dishes alongside your cinnamon roll apple pie can elevate the meal experience. Here are some great pairings:

1. Vanilla Ice Cream
   A classic pairing that melts beautifully over warm pie slices, enhancing their flavor.

2. Caramel Sauce
   A rich addition that creates a decadent dessert experience when drizzled on top or served on the side.

3. Fresh Fruit Salad
   A light and refreshing contrast, this adds brightness and balances out the richness of the pie.

4. Cheese Platter
   A selection of cheeses can complement the sweet flavors, especially sharp cheddar or brie.

5. Coffee or Tea
   Serving warm beverages like coffee or tea provides warmth and enhances dessert enjoyment.

6. Chopped Nuts
   Offering a bowl of mixed nuts adds crunchiness that contrasts nicely with the soft textures of the pie.

Common Mistakes to Avoid

Making cinnamon roll apple pies can be a delightful experience, but common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Not Using Fresh Apples: Using only canned apple pie filling can lead to a lack of texture and flavor. Combine it with fresh apples for the best taste.
• Ignoring Dough Temperature: If the cinnamon roll dough is too cold, it won’t expand properly in the oven. Allow it to sit at room temperature for a few minutes before using.
• Overfilling the Pies: Filling the pies too much can cause them to overflow during baking. Aim for a generous but controlled amount of filling.
• Skipping the Cinnamon: Cinnamon is essential for enhancing flavor. Don’t forget to add cinnamon to both the filling and on top of the rolls.
• Not Letting Them Cool: Cutting into the pies while they’re still hot can lead to a messy presentation. Let them cool for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover pie in an airtight container.
• It will remain fresh for up to 3 days in the refrigerator.

Freezing Cinnamon Roll Apple Pie

• Wrap individual slices tightly in plastic wrap or foil.
• Freeze them for up to 2 months for optimal freshness.

Reheating Cinnamon Roll Apple Pie

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds or until warm.
• Stovetop: Heat on low in a skillet, covering it with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making cinnamon roll apple pie:

What is Cinnamon Roll Apple Pie?

Cinnamon Roll Apple Pie is a delicious dessert that combines soft cinnamon roll dough with warm, gooey apple filling, creating a unique twist on traditional apple pie.

Can I use other fruits in this recipe?

Yes! You can substitute other fruits like peaches or berries for the apple filling if you prefer different flavors.

How do I customize my Cinnamon Roll Apple Pie?

You can add nuts, raisins, or even caramel sauce to enhance your pie’s flavor and texture. Feel free to get creative!

Is this recipe suitable for Thanksgiving desserts?

Absolutely! Cinnamon Roll Apple Pie makes an excellent addition to holiday tables as a sweet treat that everyone will love.

Final Thoughts

Cinnamon roll apple pie is an irresistible blend of flavors that will delight your taste buds. It’s versatile enough for any occasion, from cozy family dinners to festive celebrations. Don’t hesitate to experiment with fillings and toppings—make this dessert truly your own!