Print

Cilantro-Lime Chicken Tacos with Peach Salsa

Cilantro-Lime Chicken Tacos with Peach Salsa (30-Minute, One-Pan Meal)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cilantro-Lime Chicken Tacos with Peach Salsa is a vibrant, flavorful dish that brings the essence of summer to your dinner table. This 30-minute, one-pan meal features juicy chicken seasoned with smoky spices, topped with a fresh and sweet peach salsa, and finished off with a creamy cilantro-lime crema. Perfect for busy weeknights or family gatherings, these tacos are not only delicious but also quick to prepare, allowing you to enjoy wholesome flavors without spending hours in the kitchen. Customize them with your favorite toppings and pair them with refreshing sides for an unforgettable meal.

Ingredients

Scale
  • 1 lb chicken breast (skinless, boneless)
  • 4 peaches (cored and diced)
  • 1 sweet red bell pepper (diced)
  • 1/3 cup Greek yogurt
  • 8 tortillas (corn or flour)
  • 1/2 teaspoon smoked paprika (or more)
  • 1/2 teaspoon chili powder (or more)
  • salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 cup red onion (diced)
  • 3 green onions (diced)
  • 1/2 bunch fresh cilantro (chopped)
  • 1/4 teaspoon chili powder (or more)
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Sriracha
  • 1 lime (medium size, freshly squeezed)
  • fresh cilantro (chopped)

Instructions

  1. Season chicken breast with smoked paprika, chili powder, salt, pepper, olive oil, and lime juice.
  2. In a skillet over medium-high heat, cook the seasoned chicken for about 5-7 minutes on each side until fully cooked. Remove and let rest before slicing.
  3. For the peach salsa, mix diced peaches, red bell pepper, red onion, green onions, chopped cilantro, lime juice, chili powder, salt, and pepper in a bowl.
  4. Prepare cilantro-lime crema by whisking together Greek yogurt, mayonnaise, Dijon mustard, Sriracha, lime juice, and chopped cilantro until smooth.
  5. Warm tortillas in a skillet for about 30 seconds on each side. Assemble tacos by layering sliced chicken, peach salsa, and crema on each tortilla.

Nutrition

Find it online: https://sweetrecipetime.com/cilantro-lime-chicken-tacos-with-peach-salsa-30-minute-one-pan-meal/