Chocolate Cherry Upside Down Cake
Indulge in the rich flavors of this Chocolate Cherry Upside Down Cake, where decadent chocolate meets sweet cherries in a delightful dessert that’s perfect for any occasion. This easy-to-make cake features a luscious cherry topping that transforms into a stunning centerpiece when inverted, impressing guests at celebrations or providing a sweet treat for cozy nights at home. With minimal prep time and simple ingredients, this cake is suitable for bakers of all levels. Serve it warm with whipped cream, ice cream, or fresh berries for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the prepared pan and sprinkle brown sugar evenly over it. Spread the cherry pie filling on top.
- In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the batter over the cherry filling, spreading it evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before carefully inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://sweetrecipetime.com/chocolate-cherry-upside-down-cake/