Chimichurri Recipe
Brighten your meals with this vibrant Chimichurri recipe, a quick and easy sauce that adds a burst of flavor to any dish. Originating from Argentina and Uruguay, Chimichurri is made in just 5 minutes with simple ingredients you likely have on hand. This versatile sauce is perfect for drizzling over grilled meats like chicken or lamb, tossed into fresh salads, or served as a zesty dip for crusty bread and veggies. With its blend of parsley, garlic, olive oil, and vinegar, Chimichurri not only enhances the taste of your favorite dishes but also adds a nutritious boost. Get ready to elevate your culinary creations with this delightful herb sauce!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Ingredients
Scale
- ½ cup fresh parsley (finely chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- ¼ teaspoon dried oregano
- ½ teaspoon salt
- ⅓ cup extra virgin olive oil
- 2 tablespoons red apple vinegar
Instructions
- Prepare the parsley by washing it thoroughly, patting it dry, and finely chopping the leaves.
- Mince the garlic by peeling the cloves, cutting them in half to remove the core, and finely chopping.
- In a mixing bowl or jar, combine chopped parsley, minced garlic, red pepper flakes, oregano, salt, olive oil, and vinegar. Mix well until blended.
- Allow the chimichurri to sit for at least 10 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://sweetrecipetime.com/chimichurri-recipe/