Chicken Alfredo Fettuccine with Broccoli
Indulge in a comforting bowl of Chicken Alfredo Fettuccine with Broccoli, a delightful dish that effortlessly combines creamy Alfredo sauce with tender chicken and fresh broccoli. This recipe is perfect for any occasion, whether it’s a busy weeknight or a family gathering. In just under 30 minutes, you can whip up this satisfying meal that will please even the pickiest eaters. The rich flavors and smooth texture make it a go-to comfort food that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh broccoli (amount to preference)
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, sauté until golden brown (about 5-7 minutes). Remove chicken from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and whisk until smooth. Add Parmesan cheese gradually until melted.
- Toss cooked fettuccine with Alfredo sauce, then add chicken and steamed broccoli. Mix well to coat everything in the sauce.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg