Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
A comforting bowl of Chicken Turkey Bacon Alfredo Fettuccine with Broccoli is perfect for any occasion, from casual family dinners to special gatherings. This creamy pasta dish not only satisfies your cravings but also brings together the rich flavors of chicken and Turkey bacon, complemented by the freshness of broccoli. With its creamy texture and savory taste, it’s a crowd-pleaser that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Creamy Delight: The creamy Alfredo sauce is rich and flavorful, ensuring every bite is a treat.
- Versatile Dish: You can easily customize this dish by swapping in different proteins or vegetables based on your preferences.
- Kid-Friendly: Children often enjoy the mild flavors of this dish, making it an excellent choice for family meals.
- Comfort Food Classic: Perfectly combines comfort food elements that warm the heart and soul.
Tools and Preparation
To make this delicious Chicken Turkey Bacon Alfredo Fettuccine with Broccoli, you’ll need a few essential tools. Having these on hand will streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon
- Whisk
Importance of Each Tool
- Large pot: Necessary for boiling the fettuccine pasta to perfection without sticking.
- Skillet: Ideal for sautéing the chicken and Turkey bacon evenly while allowing flavors to meld beautifully.
- Whisk: Helps create a smooth sauce by incorporating all ingredients without lumps.

Ingredients
For the Pasta:
- 12 oz fettuccine pasta
- Salt for pasta water
For the Sauce:
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
For the Chicken & Turkey Bacon:
- 2 boneless, skinless chicken breasts, sliced thin
- 1 tbsp olive oil
- Salt and pepper
- 6 slices Turkey bacon, chopped
For the Broccoli:
(Include broccoli as needed; please specify amount if required)
How to Make Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add fettuccine pasta and cook according to package instructions until al dente.
- Drain the pasta using a colander and set aside.
Step 2: Sauté Chicken and Turkey Bacon
- In a skillet over medium heat, add olive oil.
- Season sliced chicken breasts with salt and pepper.
- Sauté chicken in the skillet until golden brown and cooked through, about 5-7 minutes.
- Remove chicken from the skillet; add chopped Turkey bacon and cook until crispy.
Step 3: Prepare the Alfredo Sauce
- In the same skillet used for chicken and Turkey bacon, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in heavy cream while whisking continuously to combine.
- Stir in grated Parmesan cheese until melted and smooth; season with salt, black pepper, and nutmeg if desired.
Step 4: Combine Ingredients
- Add cooked fettuccine back into the skillet with Alfredo sauce.
- Toss in cooked chicken, crispy Turkey bacon, and steamed broccoli (if using).
- Mix well until everything is coated in sauce; adjust seasoning as needed.
Enjoy your delicious Chicken Turkey Bacon Alfredo Fettuccine with Broccoli!
How to Serve Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
Serving Chicken Turkey Bacon Alfredo Fettuccine with Broccoli can elevate your dining experience. Here are some delightful ways to present this creamy dish that will impress your guests.
Classic Plate Presentation
- Serve the fettuccine on a large, white plate for a classic look. Top with freshly grated Parmesan and a sprinkle of black pepper for added flavor.
Family Style
- Present the dish in a large serving bowl, allowing everyone to help themselves. This is perfect for gatherings and promotes a cozy, shared dining experience.
Garnished Bowls
- Use individual bowls and garnish each portion with fresh parsley or basil. This adds color and freshness to the rich pasta dish.
Pair with Garlic Bread
- Serve alongside warm garlic bread to complement the creamy sauce. The crunchy texture provides a nice contrast to the smooth fettuccine.
How to Perfect Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
Perfecting Chicken Turkey Bacon Alfredo Fettuccine with Broccoli involves attention to detail. Here are some tips to enhance your cooking process.
- Use Fresh Ingredients: Always opt for fresh broccoli and high-quality chicken for the best flavor and texture.
- Cook Pasta Al Dente: Aim for pasta that’s firm to the bite, as it will continue cooking slightly when mixed with the sauce.
- Don’t Overcook the Chicken: Cook chicken until it’s just done; overcooking can lead to dryness.
- Adjust Seasoning Gradually: Taste as you go—adjust salt, pepper, and nutmeg gradually to avoid overpowering flavors.
- Incorporate Broccoli at the Right Time: Add broccoli during the last few minutes of pasta cooking for perfect tenderness without losing its vibrant color.
Best Side Dishes for Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
To round out your meal, consider these delicious side dishes that pair well with Chicken Turkey Bacon Alfredo Fettuccine with Broccoli.
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the pasta.
- Steamed Asparagus: Tender asparagus drizzled with lemon juice adds a refreshing touch.
- Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic provide satisfying crunchiness.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil skewers offer a burst of flavor and color.
- Vegetable Medley: A mix of seasonal vegetables sautéed in olive oil enhances nutritional value.
- Cheesy Garlic Biscuits: Fluffy biscuits filled with cheese make an indulgent addition that complements every bite of fettuccine.
- Grilled Zucchini: Lightly grilled zucchini slices provide a smoky flavor that pairs well with creamy sauces.
- Crispy Brussels Sprouts: Oven-roasted Brussels sprouts add crunchiness and a slightly bitter note that contrasts nicely with the dish’s creaminess.
Common Mistakes to Avoid
- Ignoring Pasta Cooking Instructions: Always check the package for cooking times. Overcooking can make your fettuccine mushy, while undercooking can lead to a chewy texture.
- Using Cold Ingredients: Ensure that cream and cheese are at room temperature before adding them to the sauce. This helps in achieving a smooth and creamy consistency.
- Not Seasoning Properly: Season every layer of your dish, including the pasta water and the chicken. Inadequate seasoning can result in bland flavors.
- Skipping the Nutmeg: Nutmeg adds depth to your Alfredo sauce. Even if it’s optional, consider adding a pinch for enhanced flavor.
- Overcrowding the Pan: When cooking chicken and Turkey bacon, avoid crowding the pan. This ensures even cooking and crispy textures.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Turkey Bacon Alfredo Fettuccine with Broccoli in an airtight container.
- It will stay fresh for up to 3–4 days in the refrigerator.
Freezing Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags, and it can be stored for up to 2 months.
Reheating Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 20-25 minutes.
- Microwave: Heat in short intervals (1 minute) until warmed through, stirring occasionally for even heating.
- Stovetop: In a skillet, add a splash of broth or cream and heat over low heat until warmed, stirring frequently.
Frequently Asked Questions
Here are some common questions about making Chicken Turkey Bacon Alfredo Fettuccine with Broccoli.
Can I use another type of pasta?
Yes! While fettuccine is traditional, you can substitute it with penne or rigatoni for a different texture.
Is there a healthier version of Chicken Turkey Bacon Alfredo Fettuccine with Broccoli?
Absolutely! You can use whole wheat fettuccine and reduce the amount of cream by substituting it with low-fat milk or plant-based milk.
How do I make this dish vegetarian?
For a vegetarian version, replace chicken with sautéed mushrooms and omit Turkey bacon. You can add more veggies like spinach or bell peppers.
What can I serve alongside Chicken Turkey Bacon Alfredo Fettuccine with Broccoli?
A simple green salad or garlic bread pairs wonderfully with this dish to balance out its richness.
Final Thoughts
Chicken Turkey Bacon Alfredo Fettuccine with Broccoli is a delightful comfort food that combines creamy sauce, tender chicken, and vibrant broccoli. This recipe is versatile; feel free to customize it with your favorite vegetables or proteins. Give it a try for your next meal!
Chicken Alfredo Fettuccine with Broccoli
Indulge in a comforting bowl of Chicken Alfredo Fettuccine with Broccoli, a delightful dish that effortlessly combines creamy Alfredo sauce with tender chicken and fresh broccoli. This recipe is perfect for any occasion, whether it’s a busy weeknight or a family gathering. In just under 30 minutes, you can whip up this satisfying meal that will please even the pickiest eaters. The rich flavors and smooth texture make it a go-to comfort food that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh broccoli (amount to preference)
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, sauté until golden brown (about 5-7 minutes). Remove chicken from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and whisk until smooth. Add Parmesan cheese gradually until melted.
- Toss cooked fettuccine with Alfredo sauce, then add chicken and steamed broccoli. Mix well to coat everything in the sauce.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg