Chicken Pot Pie Pasta
Indulge in the ultimate comfort food with this Chicken Pot Pie Pasta Recipe, a delightful fusion of creamy goodness and hearty chicken enveloped in tender pasta. This dish offers all the rich flavors of a traditional pot pie without the fuss of a crust, making it perfect for family dinners or cozy nights in. With succulent chunks of chicken, vibrant vegetables, and a luscious sauce that clings to every noodle, it’s an irresistible meal that’s both satisfying and easy to prepare. Customize it to your liking by adding your favorite veggies or choosing different pasta types. Enjoy this comforting dish that is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, diced
- 8 oz pasta (rotini or penne)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, heat chicken broth over medium heat and stir in the heavy cream.
- Add the cooked chicken and mixed vegetables to the pot, seasoning with salt and pepper.
- Combine the cooked pasta with the sauce mixture until evenly coated.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://sweetrecipetime.com/chicken-pot-pie-pasta-recipe/