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Chicken Fajita Tortilla Bowls

Chicken Fajita Tortilla Bowls
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Chicken Fajita Tortilla Bowls are a delightful and colorful meal that brings the vibrant flavors of Mexican cuisine to your table. This dish is quick to prepare, making it ideal for busy weeknights or family gatherings. Each bowl is filled with perfectly seasoned chicken, sautéed bell peppers, and onions, all served over a bed of fluffy rice. The addition of fresh toppings like creamy avocado, spicy jalapeños, and a zesty vinaigrette elevates this meal to a whole new level. Not only are these bowls delicious, but they are also customizable to suit everyone’s taste preferences. Enjoy a nutritious and satisfying meal that the whole family will love!

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds boneless chicken breasts or thighs, thinly sliced
  • 2 tablespoons smoked paprika
  • 2 teaspoons chili powder or Tajin
  • 2 teaspoons cumin
  • Kosher salt and black pepper (to taste)
  • 3 cloves garlic, chopped
  • 1 yellow onion, sliced
  • 3 bell peppers, sliced
  • 3–4 cups cooked rice
  • 3 cups grilled corn kernels
  • 1/2 cup crumbled cotija cheese
  • Shredded lettuce
  • Mashed/whipped avocado
  • Jalapeños
  • Cilantro (for garnish)
  • Tortillas (for serving)
  • 1/3 cup salsa verde
  • 1/4 cup lime juice
  • 2 teaspoons spicy honey
  • 1/3 cup cilantro, chopped

Instructions

  1. In a large skillet, combine the olive oil, chicken, paprika, chili powder (or Tajin), cumin, salt, and pepper. Toss everything to coat.
  2. Set the skillet over high heat. Cook until seared all over and fully cooked through, about 8-10 minutes. During the last 2 minutes of cooking, add the garlic. Cook for an additional minute before removing everything from the skillet.
  3. In the same skillet, add sliced onions. Cook until fragrant, about 5 minutes.
  4. Toss in the bell peppers and season with salt and pepper. Cook until the peppers are tender—about another 5 minutes.
  5. Add the cooked chicken back into the skillet with the peppers. Toss everything together to combine well.
  6. In a glass jar, combine extra virgin olive oil, salsa verde, lime juice, spicy honey, and chopped cilantro. Season with salt to taste.
  7. Spoon generous amounts of chicken and peppers over bowls of cooked rice.
  8. Top with shredded lettuce and grilled corn kernels.
  9. Sprinkle chili powder or Tajin over corn if desired.
  10. Drizzle with vinaigrette before crumbling cotija cheese over each bowl.
  11. Finish by adding mashed avocado, jalapeños, and fresh cilantro on top.
  12. Serve with warm tortillas on the side.

Nutrition

Find it online: https://sweetrecipetime.com/chicken-fajita-tortilla-bowls/