Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Indulge in the delightful Cherry Amaretto Tiramisu Dessert, a luscious twist on the classic Italian favorite. This no-bake dessert features layers of espresso-dipped ladyfingers, creamy mascarpone, and sweet cherry preserves, all harmonizing to create an elegant treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese (room temperature)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed espresso or coffee (cooled)
- 3 tbsp almond-flavored syrup
- 1 package ladyfinger cookies (about 7 oz)
- 1 ½ cups cherry preserves
- ½ cup fresh cherries, pitted and halved
Instructions
- In a large bowl, whip heavy cream until soft peaks form.
- Add mascarpone cheese, powdered sugar, and vanilla extract; whip until smooth and fluffy.
- In a shallow bowl, combine cooled espresso with almond-flavored syrup.
- Quickly dip each ladyfinger into the espresso mixture and layer them in a 9×9-inch dish.
- Spread half the mascarpone mixture over the ladyfingers, followed by half of the cherry preserves and halved cherries.
- Repeat layering with remaining ingredients.
- Cover and refrigerate for at least 6 hours or overnight for optimal flavor.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg