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Cheesy Taco Potatoes

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Cheesy Taco Potatoes are a mouthwatering fusion of flavors that perfectly blend the comforting qualities of baked potatoes with the zesty excitement of taco fillings. Each potato is generously loaded with seasoned ground beef, ooey-gooey cheddar cheese, and topped with fresh ingredients like sour cream and diced tomatoes. This dish is not only ideal for family dinners or game day gatherings but also customizable to suit everyone’s taste preferences, making it a hit for all ages. With minimal prep time and straightforward instructions, you can whip up this delicious meal in under an hour. It’s the perfect comfort food that promises to impress your guests and satisfy your cravings.

Ingredients

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  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Scrub and dry potatoes; pierce them several times with a fork.
  3. Rub each potato with olive oil and season with salt and pepper. Place on a baking sheet.
  4. Bake for about 45 minutes until tender.
  5. In a skillet, cook ground beef over medium heat until browned; drain excess fat.
  6. Stir in taco seasoning with water as directed; simmer for 5 minutes.
  7. Once potatoes cool slightly, cut open and fill with ground beef mixture and cheese.
  8. Return to oven for another 5 minutes until cheese melts.
  9. Top with sour cream, green onions, tomatoes, olives, and cilantro before serving.

Nutrition

Find it online: https://sweetrecipetime.com/cheesy-taco-potatoes/