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Cheesy Rotini Alfredo with Garlic Chicken Strips

Cheesy Rotini Alfredo with Garlic Chicken Strips

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Indulge in the creamy goodness of Cheesy Rotini Alfredo with Garlic Chicken Strips, a delightful dish that brings comfort to family dinners or special gatherings. Ready in under 40 minutes, this recipe features tender rotini pasta enveloped in a rich alfredo sauce, complemented by juicy garlic chicken strips. With its flavorful combination of cheeses and simple preparation, it’s sure to satisfy even the pickiest eaters. Plus, you can easily customize it with your favorite vegetables or protein options, making it an ideal choice for any occasion.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper, to taste
  • 12 oz rotini pasta
  • 4 cloves garlic, finely minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp reserved pasta water, optional
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook rotini pasta in boiling salted water until al dente (8-10 minutes). Reserve 2 tbsp of pasta water before draining.
  2. Season chicken strips with Cajun seasoning, garlic powder, salt, and pepper.
  3. In a skillet, heat olive oil and 1 tbsp of butter over medium-high heat. Sear chicken for about 7-9 minutes until golden brown and cooked through. Keep warm.
  4. Lower heat; melt remaining butter in the same skillet. Sauté minced garlic for 30 seconds.
  5. Stir in heavy cream and milk; gently simmer before adding Velveeta cheese until melted.
  6. Mix in mozzarella and Parmesan until thickened; adjust consistency with reserved pasta water if necessary.
  7. Toss cooked rotini in the sauce until well coated; serve topped with chicken strips and garnish with parsley.

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