Cheesy Halloween Pizza Skulls
Get ready to thrill your taste buds with Cheesy Halloween Pizza Skulls! These festive, skull-shaped treats are a playful twist on classic pizza and perfect for Halloween gatherings or family dinners. With gooey mozzarella cheese and a variety of savory fillings, these customizable pizza skulls will delight both kids and adults. They’re easy to prepare, making them an ideal option for busy evenings or themed parties. Whether you choose to fill them with turkey pepperoni, black olives, or fresh spinach, every bite promises cheesy goodness. Serve them warm with marinara sauce for dipping, and watch them disappear at your next spooky celebration!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 8 ounces cooked turkey sausage
- 6 ounces mini turkey pepperoni
- Sliced black olives
- Chopped cooked chicken
- Baby spinach
- Marinara sauce for dipping
Instructions
- Preheat the oven to 400°F and spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4" thickness and cut into rectangles.
- Place dough in each skull cavity and fill with sauce, mozzarella, Parmesan, and desired toppings.
- Seal the dough by pinching it together and refrigerate while preheating your oven.
- Bake for 16-20 minutes until golden brown. Cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 pizza skull (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://sweetrecipetime.com/cheesy-halloween-pizza-skulls/