Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is the perfect dish for any occasion. This delightful meal combines tender chicken with rich creamy sauce and flavorful spices, creating a satisfying dinner that your family will love. It’s simple enough for a weeknight yet impressive enough for entertaining guests. Enjoy the comforting blend of cheese and garlic that elevates this dish to a new level of deliciousness.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this dish can be whipped up in just 30 minutes.
• Rich and Flavorful: The combination of multiple cheeses and garlic creates a creamy sauce bursting with flavor.
• Versatile Meal: Perfect for family dinners, special occasions, or meal prep for the week ahead.
• Kid-Friendly: The cheesy goodness appeals to children and adults alike, making it a universal favorite.
• One-Pan Wonder: Less cleanup time means more time enjoying your meal with loved ones.

Tools and Preparation

To make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce, you’ll need some essential kitchen tools. Having the right tools ensures a smooth cooking process and helps you achieve the best results.

Essential Tools and Equipment

• Large pot
• Large skillet
• Measuring spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Large skillet: Ideal for searing chicken and making the creamy sauce in one pan.
• Measuring spoons: Ensures accurate measurement of ingredients for consistent flavor.
• Cutting board: Provides a safe surface for chopping chicken and garlic.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into thick chunks
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 garlic cloves, minced
• 1 tsp onion powder
• 1 tbsp Cajun seasoning (or more for extra spice)
• 1 tsp Italian seasoning
• Salt and black pepper to taste

For the Sauce

• 2 cups heavy cream
• 1 cup shredded Velveeta cheese
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese

For the Pasta

• 10 oz bowtie (farfalle) pasta
• ¼ cup reserved pasta water (optional, for thinning the sauce if needed)

For Garnish

• Fresh chopped parsley

How to Make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add bowtie pasta and cook until al dente according to package instructions.
3. Drain and set aside, reserving ¼ cup of the pasta water.

Step 2: Cook the Chicken

1. Season chicken chunks with Cajun seasoning, onion powder, Italian seasoning, salt, and pepper.
2. Heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat.
3. Add chicken in a single layer and cook for about 5 minutes on each side until golden brown and cooked through.
4. Remove from skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, reduce heat to medium.
2. Add remaining 2 tbsp butter and minced garlic; cook for about 1 minute until fragrant.
3. Pour in heavy cream; stir well.
4. Bring to a gentle simmer then add Velveeta, mozzarella, and Parmesan cheese.
5. Stir until fully melted and smooth. If too thick, add reserved pasta water as needed.

Step 4: Combine Everything

1. Add cooked bowtie pasta to the sauce; gently toss to coat.
2. Add chicken back into skillet; spoon sauce over it.
3. Let everything simmer for about 3 minutes until heated through.

Step 5: Serve

1. Top with fresh parsley and extra Parmesan if desired.
2. Serve hot with creamy pasta on one side and golden chicken on the other.

This Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is sure to become a staple in your household! Enjoy every bite!

How to Serve Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Serving Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is an enjoyable experience for everyone at the table. This dish pairs well with a variety of accompaniments that enhance its rich flavors and creamy texture.

Pair it with Garlic Bread

• Freshly baked garlic bread adds a crunchy texture that complements the creamy sauce perfectly.

Add a Fresh Green Salad

• A simple green salad with a light vinaigrette can balance out the richness of the dish.

Serve with Steamed Vegetables

• Steamed broccoli or green beans provide a healthy contrast and add vibrant color to your plate.

Offer Extra Cheese on the Side

• A small bowl of grated Parmesan or mozzarella allows guests to customize their dish according to their cheese preferences.

Include Lemon Wedges

• A squeeze of fresh lemon juice brightens the flavors and adds a refreshing touch to each bite.

How to Perfect Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Perfecting this dish is all about attention to detail. Here are some tips to elevate your cooking experience:

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the overall flavor compared to dried alternatives.
• Don’t Overcook the Chicken: Ensure the chicken is cooked just right; overcooking can make it dry. Look for a golden-brown color on the outside.
• Adjust Seasoning: Taste as you go! Adjust spices based on your preference, especially if you enjoy extra heat.
• Simmer Gently: When adding the cream, keep the heat low to prevent curdling while making sure everything combines smoothly.
• Reserve Pasta Water: Adding reserved pasta water can help achieve the desired sauce consistency without losing flavor.

Best Side Dishes for Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

To create a well-rounded meal, consider pairing your Cheesy Garlic Butter Chicken with these delightful side dishes. Each option enhances the main dish without overwhelming its flavors.

1. Roasted Asparagus: Tender asparagus spears roasted until slightly crispy provide both flavor and elegance.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing complements the richness of the pasta.
3. Quinoa Pilaf: A light quinoa pilaf adds a nutty flavor and fluffy texture that contrasts nicely with creamy pasta.
4. Sauteed Spinach: Quick sautéed spinach seasoned with garlic offers a nutritious side that is quick to prepare.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside this hearty meal.
6. Caprese Skewers: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze create a refreshing appetizer that balances well.

Common Mistakes to Avoid

When making Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce, avoiding common mistakes can elevate your dish to perfection.

• Skipping the seasoning: Failing to properly season the chicken can lead to bland flavors. Ensure you coat the chicken thoroughly with Cajun seasoning, onion powder, and Italian seasoning before cooking.
• Overcooking the pasta: Cooking the bowtie pasta too long will result in a mushy texture. Follow package instructions closely and aim for al dente for the best results.
• Not letting the sauce simmer: Rushing through the sauce preparation can prevent it from thickening properly. Allow the cream and cheese mixture to simmer gently until it’s smooth and creamy.
• Using low-fat alternatives: Opting for low-fat dairy can alter the creamy texture of the sauce. Use full-fat heavy cream and cheeses for that rich flavor and consistency.
• Neglecting garnishes: Skipping fresh parsley or extra Parmesan can make your dish less visually appealing. Finish your plate with a sprinkle of greens or cheese for added flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Freeze in a freezer-safe container or bag.
• It can last for about 2 months in the freezer.

Reheating Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until warm.
• Stovetop: Reheat over medium-low heat, adding a splash of reserved pasta water if necessary, stirring frequently.

Frequently Asked Questions

Here are some common questions regarding Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce.

Can I use different types of pasta?

Yes! While bowtie pasta works great, you can substitute it with penne, fusilli, or any preferred pasta shape.

How spicy is this dish?

The spiciness largely depends on how much Cajun seasoning you add. Adjust according to your taste preference!

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and sauce beforehand, then combine them with freshly cooked pasta when ready to serve.

What can I serve alongside Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce?

A crisp green salad or garlic bread pairs wonderfully with this dish, enhancing your meal experience.

Is there a vegetarian version of this recipe?

You can easily swap out chicken for a plant-based protein such as tofu or chickpeas. Adjust seasonings accordingly for flavor.

Final Thoughts

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is not only delicious but also versatile enough to cater to various tastes. Feel free to customize it by adding vegetables like spinach or mushrooms, or adjusting the spice levels. This comforting meal is perfect for family dinners or gatherings—give it a try!