Cheesy Beef Rigatoni in Garlic Cream Sauce
Indulge in the delightful Cheesy Beef Rigatoni in Garlic Cream Sauce, a comforting dish that transforms ordinary pasta night into a gourmet experience. This creamy rigatoni is generously coated with a luscious garlic cream sauce, complemented by tender beef and rich cheeses that melt in your mouth. Ideal for family dinners or a cozy gathering with friends, this recipe balances convenience and flavor, ensuring it will become a go-to favorite in your kitchen. Get ready to savor every cheesy bite as you bring warmth and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb beef sirloin or ribeye, cut into bite-sized chunks
- 10 oz rigatoni pasta
- 3 tablespoons salted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Cajun seasoning, optional for extra flavor
Instructions
- Cook rigatoni in salted boiling water until al dente; reserve some pasta water before draining.
- In a large skillet, heat olive oil and sear beef until browned on all sides. Season with salt and pepper; set aside.
- In the same skillet, melt butter over medium heat and sauté garlic until fragrant.
- Stir in heavy cream and add Velveeta cheese until melted. Mix in mozzarella and Parmesan until smooth.
- Adjust sauce consistency with reserved pasta water if needed.
- Combine cooked rigatoni with sauce and return beef to skillet; simmer for 12 minutes.
- Serve hot; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 580
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg