Cheesecake-Stuffed Cookies with White Chocolate and Reese’s
Indulge in the delightful experience of Cheesecake-Stuffed Cookies with White Chocolate and Reese’s. These soft, buttery cookies hide a creamy cheesecake filling that creates an unforgettable treat perfect for any occasion. With a luscious white chocolate drizzle and crunchy peanut butter cup pieces on top, these cookies are sure to impress your friends and family. Whether you’re hosting a party or simply craving something sweet, this recipe offers an easy way to elevate your dessert game. Customize the fillings and toppings for a unique twist each time you bake them.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup Reese’s peanut butter cups, chopped
Instructions
- Prepare the cookie dough by creaming butter and sugars until fluffy. Add eggs and vanilla, then mix in dry ingredients. Chill the dough for 1 hour.
- Make the cheesecake filling by blending cream cheese, sugar, egg, and vanilla until smooth.
- Assemble cookies by flattening cookie dough, adding cheesecake filling, and sealing them into balls.
- Bake at 350°F (175°C) for 10–12 minutes until lightly golden around the edges.
- Drizzle melted white chocolate over cooled cookies and top with chopped Reese’s.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg