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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles

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Indulge in the delightful fusion of Cheddar Jalapeño Cornbread Waffles, a perfect blend of savory and spicy flavors. These waffles capture the heartiness of traditional cornbread while elevating it with the rich taste of sharp cheddar and a kick from fresh jalapeños. Ideal for any meal—be it breakfast, brunch, lunch, or dinner—these crispy-on-the-outside, fluffy-on-the-inside waffles are versatile enough to pair with a variety of toppings. Whether you enjoy them with creamy avocado, zesty salsa, or a drizzle of maple syrup, this innovative dish is sure to impress your family and friends. Simple to prepare and full of flavor, they are an exciting twist on classic cornbread that everyone will love.

Ingredients

  • Cornmeal
  • All-purpose flour
  • Baking powder
  • Sugar
  • Salt
  • Milk
  • Eggs
  • Vegetable oil
  • Sharp cheddar cheese, shredded
  • Fresh jalapeños, diced

Instructions

  1. Preheat your waffle maker and grease it to prevent sticking.
  2. In a mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, sugar, and salt.
  3. In another bowl, combine milk, eggs, and vegetable oil until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in sharp cheddar cheese and diced jalapeños.
  5. Cook according to your waffle maker’s instructions until golden brown.
  6. Serve warm with your favorite toppings.

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