Cheddar Bay Biscuit Seafood Pot Pie
Indulge in the ultimate comfort food with our Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight. This hearty dish features a luscious blend of shrimp and crab meat enveloped in a creamy sauce, all crowned with fluffy, cheesy Cheddar Bay biscuits that bake to golden perfection. Perfect for family dinners or cozy gatherings, this pot pie is an easy-to-make recipe that promises satisfaction in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, melt the butter until bubbly.
- Add shrimp and cook until pink (3-4 minutes), then stir in crab meat and frozen vegetables.
- Sprinkle flour over the mixture, then pour in seafood stock and heavy cream gradually while stirring.
- Simmer until thickened (about 5 minutes), then season with garlic powder, onion powder, thyme, salt, and pepper.
- Transfer the filling to a greased baking dish.
- In a mixing bowl, combine biscuit mix with shredded cheese; add milk gradually until dough forms.
- Spoon dollops of biscuit dough over the filling.
- Bake for 25-30 minutes until biscuits are golden brown.
- Allow cooling for about 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg