Cajun Garlic Chicken with Creamy Mozzarella Alfredo Twisted Pasta
Cajun Garlic Chicken with Creamy Mozzarella Alfredo Twisted Pasta is a flavor-packed dish that combines tender chicken and twisted pasta in a rich, creamy sauce. Infused with zesty Cajun spices and complemented by the smoothness of mozzarella and cream cheese, this meal is perfect for both casual weeknight dinners and special gatherings. With its enticing aroma and vibrant presentation, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1.25 lbs boneless, skinless chicken breasts
- 12 oz twisted pasta (like rotini or fusilli)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning (plus extra to taste)
- 1 tsp garlic powder
- Salt & black pepper, to taste
- 2 tbsp butter
- 4 cloves garlic, minced
- Chopped parsley for garnish
Instructions
- Cook the twisted pasta in salted boiling water until al dente. Drain, reserving some pasta water.
- Season the sliced chicken with Cajun seasoning, garlic powder, salt, and pepper. Sauté in olive oil over medium-high heat until golden brown and cooked through.
- In the same skillet, melt butter, then add minced garlic and sauté. Pour in chicken broth and heavy cream, scraping up browned bits.
- Mix in cream cheese and mozzarella until melted into a smooth sauce. Adjust consistency with reserved pasta water if needed.
- Combine cooked pasta and chicken in the skillet; toss to coat thoroughly. Simmer for 2 minutes to meld flavors.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 770mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 155mg