Print

Cajun Chicken Sloppy Joes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cajun Chicken Sloppy Joes bring a vibrant twist to a classic comfort food, combining the tenderness of seasoned chicken with a bold, spicy Cajun flair. Perfect for quick weeknight dinners or casual gatherings, this recipe is ready in just 35 minutes and can be customized to suit any spice preference. Elevate your meal with smoky flavors from Cajun seasoning and sweet undertones from sautéed vegetables, all enveloped in a tangy tomato-based sauce. Serve them on soft rolls or hamburger buns for a delightful treat that the whole family will enjoy.

Ingredients

Scale
  • 2 chicken breasts (skinless, boneless, chopped or shredded)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 red or green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1 tablespoon tomato paste
  • 1/4 cup chicken broth
  • 1 tablespoon brown sugar
  • 2 tablespoons hot sauce (optional)
  • Salt and pepper, to taste
  • 4 chicken hamburger buns or soft rolls of your choice

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped chicken, season with salt and pepper, and cook for 5–7 minutes until fully cooked.
  2. Add diced onion, bell pepper, and garlic to the skillet; sauté for 3–4 minutes until softened.
  3. Stir in Cajun seasoning, smoked paprika, and tomato paste. Cook for 1 minute.
  4. Mix in diced tomatoes and chicken broth; simmer for 10 minutes, adjusting consistency as needed.
  5. Toast the buns lightly and spoon the mixture onto each bun before serving.

Nutrition

Find it online: https://sweetrecipetime.com/cajun-chicken-sloppy-joes/