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Butterscotch Pudding Bread

Butterscotch Pudding Bread

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Indulge in the delightful taste of Butterscotch Pudding Bread, a moist and flavorful dessert loaf that combines rich butterscotch flavors with a soft texture. This easy-to-make treat is perfect for any occasion, whether enjoyed as a sweet breakfast option, an afternoon snack, or a comforting dessert. With simple ingredients and straightforward steps, even novice bakers can create this scrumptious bread that impresses family and friends alike. Customize it with your favorite mix-ins like nuts or chocolate chips to make it uniquely yours. Serve with a warm drizzle of icing or alongside a cup of tea or coffee for an inviting experience.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup white sugar
  • 2/3 cup 2% milk
  • 1 package (99g) butterscotch pudding mix
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup icing sugar (optional)
  • 1 tbsp 2% milk (optional)

Instructions

  1. Preheat your oven to 350°F and grease a loaf pan.
  2. In a mixing bowl, combine sugar, eggs, and melted butter, mixing until well combined.
  3. Add milk, pudding mix, baking powder, and salt to the mixture; stir until smooth.
  4. Gently fold in all-purpose flour until no clumps remain.
  5. Pour batter into the prepared loaf pan and bake for 40-50 minutes, checking doneness with a toothpick.
  6. Allow to cool in the pan briefly before transferring to a wire rack.

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