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Butternut Squash Lasagna Soup with Kale & Mozzarella

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Butternut Squash Lasagna Soup with Kale & Mozzarella is the ultimate comfort dish, perfect for chilly autumn evenings. This creamy soup beautifully blends the sweetness of butternut squash with the heartiness of fresh kale and the indulgence of mozzarella cheese, creating a delightful twist on traditional lasagna. It’s easy to prepare and packed with nutritious ingredients, making it an ideal choice for weeknight dinners or cozy gatherings.

Ingredients

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  • 2 tbsp Olive Oil
  • 1 medium Sweet Onion (finely diced)
  • 1/4 tsp Red Pepper Flakes
  • 5 cloves Garlic (roughly chopped)
  • 6 cups Butternut Squash (about 2lbs)
  • 2 tsp Italian Seasoning
  • 2 quarts Vegetable Broth
  • 1/2 lb Mafalda Pasta (or dried lasagna noodles) (broken up)
  • 2 cups Fresh Kale
  • 1/2 cup Heavy Cream
  • 1/4 cup Brown Sugar
  • 1 cup Low Moisture Mozzarella

Instructions

  1. In a large soup pot, heat olive oil over medium heat. Add diced onion, salt, and red pepper flakes; sauté for 3 minutes. Stir in garlic and cook for an additional 3 minutes.
  2. Incorporate butternut squash and Italian seasoning, cooking for 5 minutes until slightly caramelized.
  3. Pour in vegetable broth and add parmesan rind; bring to a boil for 10 minutes. Remove rind and blend half the soup until smooth.
  4. Return the rind to the pot along with broken pasta pieces; simmer for another 10 minutes or until pasta is tender.
  5. Turn off heat; mix in kale, heavy cream, and brown sugar. Adjust seasoning as needed.
  6. Serve hot, garnished with mozzarella shreds.

Nutrition

Find it online: https://sweetrecipetime.com/butternut-squash-lasagna-soup-with-kale-mozzarella/