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Butterbeer Cookies Recipe

Butterbeer Cookies Recipe
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Get ready to indulge in the whimsical delight of Butterbeer Cookies! This enchanting recipe offers a soft and chewy cookie base generously topped with a creamy butterscotch frosting, perfect for Harry Potter fans and dessert lovers alike. With a magical flavor reminiscent of the iconic beverage, these cookies are ideal for festive gatherings, cozy movie nights, or simply as a sweet treat for yourself. Easy to make and customizable with various toppings, Butterbeer Cookies are sure to charm everyone at your table.

Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1/3 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • For the frosting: 1/2 cup butter (softened), 2 cups powdered sugar, 1/4 cup butterscotch syrup, 1/2 teaspoon vanilla extract, 1-2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar.
  3. Add the egg and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually combine dry ingredients with wet ingredients until just mixed.
  6. Scoop out dough into uniform balls and flatten slightly on the baking sheet.
  7. Bake for 12–13 minutes or until lightly golden at the edges; cool before frosting.
  8. For frosting: beat softened butter until smooth; gradually add powdered sugar, vanilla extract, and cream until fluffy; mix in butterscotch syrup.
  9. Frost cookies and decorate with sprinkles if desired.

Nutrition

Find it online: https://sweetrecipetime.com/butterbeer-cookies-recipe/