Butter Chicken with Coriander, Rice, and Naan
Butter Chicken with Coriander, Rice, and Naan is a sumptuous dish that brings together tender chicken pieces simmered in a creamy, spiced sauce infused with fresh coriander. This easy-to-make recipe is not only perfect for family dinners but also suitable for special occasions, offering a delightful culinary experience that will impress your guests. The harmony of spices creates an aromatic flavor profile that’s both comforting and satisfying, making each bite an explosion of taste. Enjoy it served over fluffy rice with warm naan on the side for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder (adjust to taste)
- 1 tsp crushed fresh coriander seeds (or 1 tbsp finely chopped fresh cilantro leaves)
Instructions
- Heat vegetable oil and unsalted butter in a heavy-bottomed pot over medium heat.
- Sauté the chopped onion until translucent; add garlic and ginger; cook until fragrant.
- Add chicken thighs; cook until browned on all sides.
- Sprinkle in spices and mix well to coat the chicken evenly.
- Reduce heat to low, cover, and simmer for about 20 minutes, stirring occasionally.
- Check seasoning before serving over rice with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg