Buffalo Chicken Tacos
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Transform leftovers into deliciousness with this easy Buffalo Chicken Tacos Recipe! Ready in just 15 minutes—try it today!
- Author: Joanna
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: American
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (for garnish)
- Heat shredded chicken in a non-stick skillet over medium heat and mix with buffalo sauce until warmed through.
- On each tortilla, spread ranch dressing, add buffalo chicken mixture, and top with shredded cheddar cheese. Fold in half.
- Cook folded tortillas in the skillet until golden brown and cheese is melted, about 2-3 minutes per side.
- Serve immediately, garnished with chopped green onions.
Nutrition
- Serving Size: 2 tacos
- Calories: 520
- Sugar: 2g
- Sodium: 1050mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg