Bourbon Toffee Cookies
Indulge in the delightful experience of homemade Bourbon Toffee Cookies, a sweet treat that combines rich toffee flavor with a hint of bourbon substitute for a unique twist. Perfect for any occasion, these cookies are easy to make and sure to impress your friends and family. Enjoy them fresh out of the oven or save some for later—the chewy texture and nutty undertones will keep you coming back for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 29 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1/4 cup fruit juice or vinegar (as bourbon substitute)
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces toffee chips
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat cream cheese and sugar until smooth; add melted butter, fruit juice or vinegar, egg, and vanilla extract. Mix until creamy.
- Gradually combine dry ingredients into the wet mixture. Fold in toffee chips and chopped pecans.
- Cover the dough and refrigerate for at least two hours.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 12 to 15 minutes until slightly golden; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sweetrecipetime.com/bourbon-toffee-cookies/