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Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

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Bourbon BBQ Turkey Turkey Bacon Cheeseburger Meatball Subs are a scrumptious twist on classic subs, packed with flavor and ready in just 30 minutes. Juicy beef meatballs, crisp turkey bacon, and melted cheddar cheese are enveloped in toasted sub rolls, all drizzled with a rich BBQ sauce that elevates every bite. This quick and satisfying recipe is perfect for busy weeknights or casual gatherings with family and friends. Enjoy these handheld delights for lunch or dinner, making mealtime a breeze without sacrificing taste.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup BBQ sauce (non-alcoholic)
  • 4 sub rolls
  • 1 cup shredded cheddar cheese
  • 8 slices crispy turkey bacon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently.
  3. Form the mixture into meatballs about 1.5 inches in diameter.
  4. Heat olive oil in a skillet over medium heat; brown meatballs on all sides for about 5-7 minutes.
  5. Pour BBQ sauce over browned meatballs and simmer on low for 10 minutes.
  6. While simmering, slice sub rolls lengthwise and toast them in the oven for about 5 minutes until golden.
  7. Assemble each sub by placing 4-5 meatballs inside, topping with extra sauce, shredded cheese, and crispy turkey bacon.
  8. For gooey cheese, return assembled subs to the oven for an additional 2-3 minutes until melted.
  9. Serve immediately with extra BBQ sauce on the side.

Nutrition

Find it online: https://sweetrecipetime.com/bourbon-bbq-turkey-turkey-bacon-cheeseburger-meatball-subs-ready-in-30-minutes/