Boston Cream Pie Croissants
Indulge in the delightful fusion of pastry and dessert with Boston Cream Pie Croissants. These delectable treats feature flaky layers of croissant dough filled with creamy vanilla pudding and topped with a luscious chocolate glaze. Perfect for brunch, parties, or a sweet pick-me-up, these croissants are sure to impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pre-made croissant dough (8 croissants)
- 1 (3.4 oz) box vanilla pudding mix (instant)
- 1 cup whole milk
- 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough and cut it into triangles.
- In a bowl, whisk together the vanilla pudding mix and milk until thickened; fold in powdered sugar until smooth.
- Place a tablespoon of pastry cream at the wider end of each triangle and roll tightly from base to tip.
- Bake for 12-15 minutes until golden brown.
- For the glaze, heat heavy cream until boiling; stir in cocoa powder until smooth.
- Once cooled slightly, dip the tops of the croissants in chocolate ganache.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://sweetrecipetime.com/boston-cream-pie-croissants/