Blueberry Lemon Hand Pies
Indulge in the delightful taste of homemade Blueberry Lemon Hand Pies, a perfect treat ready in just 30 minutes. These charming pastries feature a flaky crust filled with luscious blueberry pie filling and zesty lemon glaze, making them an ideal dessert for any occasion—be it a picnic, birthday celebration, or a simple craving for something sweet. Their portable size means you can enjoy them anywhere, and the combination of juicy blueberries and bright lemon flavor will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F. Allow the pie crusts to come to room temperature.
- In a bowl, mix the blueberry pie filling with lemon zest and set aside.
- Cut out six circles from each pie crust using a 4-inch biscuit cutter.
- Place one tablespoon of filling in the center of each circle, brush edges with egg yolk, fold in half and seal with a fork.
- Brush the tops with beaten egg white and bake on parchment-lined sheets for about 15 minutes or until golden brown.
- Mix powdered sugar with lemon juice for glaze; dip warm pies before serving.
Nutrition
- Serving Size: 1 hand pie
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://sweetrecipetime.com/blueberry-lemon-hand-pies/