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Best Recipe for Apple Pie

Best Recipe for Apple Pie
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Indulge in the ultimate comfort food with the Best Recipe for Apple Pie. This classic dessert features a perfectly balanced filling of sweet and tart apples, encased in a flaky double crust that is sure to impress family and friends. The secret lies in cooking the apple filling beforehand, ensuring each bite is bursting with flavor while avoiding any mushiness. Easy to follow and adaptable for any occasion, this homemade apple pie is perfect for gatherings or simply enjoying a cozy evening at home. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an unforgettable treat!

Ingredients

Scale
  • 1 homemade double pie crust (2 sheets)
  • 5 pounds mixed apples (Granny Smith, Gala, Golden Delicious)
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon lemon zest
  • juice from half a lemon (2 tablespoons)
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon cardamom (optional)
  • 1 tablespoon milk (for brushing on pie)
  • 1 tablespoon raw sugar (for topping pie)

Instructions

  1. Preheat oven to 425°F.
  2. Prepare apple filling by cooking sliced apples with sugars, flour, spices, and lemon juice in a skillet over medium heat until tender.
  3. Allow the mixture to cool completely.
  4. Roll out one pie crust into a deep dish and fill it with the cooled apple mixture.
  5. Cover with the second dough sheet, crimp edges, and cut vents for steam.
  6. Chill assembled pie for 20-30 minutes before baking.
  7. Brush the top crust with milk or beaten egg and bake on a baking sheet for 15 minutes.
  8. Lower temperature to 350°F, cover edges with foil shield, and bake an additional 45 minutes.
  9. Cool on wire racks for about four hours before serving.

Nutrition

Find it online: https://sweetrecipetime.com/best-recipe-for-apple-pie/